Fiesta Mexican Menu

Alambres are grilled with bacon, bell peppers, and onions, garnished with Oaxaca cheese, and served over tortillas.

Grilled scallops, shrimp, and tilapia. Alambres are grilled with bacon, bell peppers, and onions, garnished with Oaxaca cheese, and served over tortillas.

Alambres are grilled with bacon, bell peppers, and onions, garnished with Oaxaca cheese, and served over tortillas.

Chicken chimichangas and flautas, wings, shredded beef quesadilla, and pico de gallo.

Your selection of BBQ, buffalo, lemon-lime, and mango-chipotle

Cheese dip featuring chorizo (Mexican sausage) and pico de gallo.

Mexican street corn garnished with chipotle mayonnaise, cotija cheese, and Tajín chili.

Crispy golden fries loaded with savory carne asada, melted cheese, sour cream, fresh pico de gallo, and creamy guacamole.

Six large, bacon-wrapped shrimp, stuffed with fresh jalapeño slices, presented in a hot skillet, accompanied by caramelized red onion.

$ Small fried bowl made from corn dough, filled with beans and your choice of shredded chicken, chorizo, steak, shredded beef or ground beef, topped with lettuce, cheese, tomatoes and sour cream.

Our signature Guacamole, prepared fresh at your table, made with avocados, tomatoes, onions, cilantro, and fresh lime, and your choice of roasted corn, bacon, or mango

All-American cheeseburger: a 100% Angus beef patty accompanied by lettuce, tomatoes, and fresh guacamole, served with fries.

A huge burrito filled with rice, beans, steak, or chicken, garnished with chipotle cheese sauce, lettuce, sour cream, and tomatoes.

Your selection of grilled chicken or steak fajitas, onions, squash, mushrooms, bell peppers, and tomatoes, all encased in a flour tortilla, topped with salsa, lettuce, sour cream, pico de gallo, and guacamole.

A huge burrito wrapped in bacon, filled with carne asada, black beans, onions, tomatoes, shredded cheese, and fresh avocado slices.

A huge burrito filled with your choice of grilled steak or chicken, roasted poblano peppers, onions, mushrooms, and roasted corn. Topped with our signature creamy poblano sauce.

A huge burrito filled with rice, beans, chorizo, and grilled chicken, generously smothered in our cheese dip and garnished with pico de gallo.

A huge burrito filled with rice, lettuce, sour cream, and your choice of steak or chicken, garnished with a zesty roasted habanero sauce.

A huge burrito filled with succulent grilled pork prepared in a green tomatillo sauce, accompanied by rice, black beans, cilantro, and shredded cheese.

A huge steak burrito filled with grilled steak, bell peppers, onions, and mushrooms, garnished with cheese dip.

Grilled chicken breast and chorizo topped with melted cheese, accompanied by rice, beans, and tortillas.

Grilled chicken breast topped with pico de gallo, crispy tortillas and cheese sauce. Served with rice and guacamole salad.

Grilled chicken breast, shrimp, and chorizo topped with melted cheese, accompanied by rice, beans, and tortillas.

Rich and creamy dessert with a caramelized sugar crust.

Fried dough pastry sprinkled with sugar, typically served as a sweet treat.

Three enchiladas stuffed with chicken, roasted poblano peppers, onions, and roasted corn, garnished with cheese and drizzled with our signature creamy poblano sauce. Accompanied by rice

Three enchiladas stuffed with chicken and spinach, topped with Swiss cheese, lettuce, tomatoes, sour cream, and our signature green salsa.

A combination of four enchiladas—one each of chicken, bean, cheese, and beef—topped with red sauce, grated cheese, lettuce, tomatoes, and sour cream.

Three chicken enchiladas generously covered in green salsa, garnished with lettuce, sour cream, cheese, and tomatoes.

Three enchiladas: one filled with beef, one with chicken, and one with cheese. One is garnished with green sauce, another with cheese sauce, and the last with red sauce. Accompanied by rice and beans.

Fajitas are prepared with grilled onions, bell peppers, mushrooms, and zucchini. guacamole salad, rice, beans, and tortillas

(No grilled Veggies) Steak, chicken, pork and shrimp over a bed of rice, covered with cheese sauce. Topped with pico de gallo and one cheese quesadilla.

Grilled strips of chicken and steak served on a sizzling skillet, topped with molten cheese. Fajitas are prepared with grilled onions, bell peppers, mushrooms, and zucchini. guacamole salad, rice, beans, and tortillas.

Grilled chicken, steak, shrimp, chorizo, and pork, served alongside nopales, chiles toreados, street corn, Mexican cebollitas, queso fresco, two sides of rice, beans, salad, and tortillas. Eat two. Fajitas are prepared with grilled onions, bell peppers, mushrooms, and zucchini. guacamole salad, rice, beans, and tortillas.

Tender-sliced beef, chicken and grilled shrimp.

Shrimp marinated in fresh lime juice and a zesty Mexican tomatillo, cilantro, and serrano pepper sauce, accompanied by cucumber and onion wedges. (Spicy).

Juicy large shrimp, grilled with onions and bell peppers cooked in a red spicy chile pepper sauce, served with rice, beans and your choice of flour or corn tortillas.

Grilled shrimp prepared in a distinctive chipotle sauce, accompanied by rice, guacamole salad, sour cream, tortillas.

Succulent grilled marinated shrimp in a rich garlic guajillo sauce, served with steamed vegetables, rice, and garlic bread.

Fried shrimp, seasoned with red Mexican peppers and garlic sauce, accompanied by rice, steamed vegetables, and garlic bread.

Your selection of fresh shrimp or fish marinated in lime juice, accompanied by Pico de Gallo and slices of avocado

Grilled shrimp atop a bed of Mexican rice, complemented by mushrooms, zucchini, broccoli, and cauliflower, all drizzled with cheese sauce.

Succulent deep-fried mojarra, accompanied by rice and a fresh salad.

Succulent deep-fried mojarra, garnished with a Nayarit chile, garlic sauce, and shrimp, accompanied by rice, salad, and garlic bread.

Broiled shrimp accompanied by pico de gallo, cucumbers, avocado, and our signature sauce, presented in a 32oz cup.

Two soft flour shell tacos filled with grilled shrimp, garnished with your selection of pico de gallo or mango sauce, accompanied by lettuce and a side of beans and rice.

A combination of seafood, including cocktail shrimp and octopus, accompanied by two coronitas

A delectable combination of shrimp, mussels, surimi, abalone, clams, and crab legs, prepared with our exquisite Nayarit-style sauce and served in a sizzling lava stone bowl accompanied by garlic bread

Grilled pork, steak, chicken, shrimp, and chorizo prepared with mushrooms, squash, zucchini, Mexican onions, and nopales (cactus) marinated in green sauce. Topped with Chihuahua cheese and served in a traditional “molcajete” stone grinding bowl, accompanied by two sides of rice, beans, guacamole salad, Mexican corn, and tortillas. Consume two.

Nachos with your choice of steak or chicken fajitas grilled squash, zucchini, mushrooms, bell peppers, and onions covered with melted cheese. Add shrimp for an additional charge.

Pork tenderloin marinated in a distinctive pineapple sauce, sautéed with onions and garnished with pineapple slices, a cherry, and cilantro. Accompanied by rice, beans, and tortillas

Deep fried burrito filled with shredded pork, grilled onions, rice, and beans covered with shredded cheese, sour cream and red ranchero sauce.

Michoacan-style tender pork chunks sautéed with onions, accompanied by rice, beans, pico de gallo, and tortillas.

Tender pork chunks or steak prepared in a green sauce, accompanied by rice, beans, and tortillas.

Two 8-inch grilled flour tortillas filled with cheese and your choice of grilled chicken or steak, marinated in a chipotle sauce. Accompanied by a sour cream salad and topped with chipotle dip.

A bowl brimming with fresh lettuce, pico de gallo, guacamole, sour cream, and your choice of grilled chicken or steak, served atop a bed of rice.

A delectable broth prepared with shrimp, octopus, mussels, fish, crab, clams, vegetables, and garlic bread.

CALDO DE CAMARON A delicious broth cooked with shrimp, vegetables and garlic bread.

Grilled marinated chicken breast atop Romaine lettuce, accompanied by roasted pineapple slices, cherry tomatoes, red onion, and diced ripe avocado.

Grilled chicken or steak served atop a bed of Romaine lettuce, complemented by fresh avocado slices, roasted peppers, ripe tomato slices, and hard-boiled eggs.

A Bowl of Deliciously tasty chicken tortilla soup, Loaded with pico de Gallo and corn tortilla strips. Add avocado for A $1

Crispy flour tortilla bowl filled with your choice of chicken or ground beef, accompanied by lettuce, tomatoes, sour cream, and guacamole.

A Huge burrito filled with rice, beans, lettuce, sour cream, guacamole, and your choice of steak or chicken, garnished with chipotle cheese dip and bacon.

Rib-eye steak grilled with red, green, and yellow peppers, along with onions, and topped with our melted cheese, served with rice, beans, tortillas, and a cheese enchilada on the side.

Chiles Rellenos (2), one with red ranchera sauce and the other with a creamy green poblano sauce, garnished with sour cream, served over Mexican rice.

Two deep-fried burrito filled with imitation crabmeat and grilled shrimp, topped with cheese sauce. Accompanied by rice and guacamole salad.

Two deep-fried burritos filled with chicken or shredded beef, topped with cheese sauce. Accompanied by rice and guacamole salad.

Grilled chicken, rib-eye steak, and tilapia fillet served on a bed of romaine lettuce, garnished with a mango avocado salsa.

Steak, chicken, and shrimp sautéed with green, yellow, and red bell peppers, onions, mushrooms, and tomatoes, served over a bed of rice and garnished with melted cheese

Chile Relleno stuffed with cheese, a grilled shrimp, crab meat, and scallops, over a ranchero sauce, Served with sautéed zucchini, squash, onions, and rice

Three corn tortillas, melted cheese, guajillo - Braised beef short rib meat, onion, cilantro with a side of consome.

Grilled shrimp or chicken, sautéed in a rich buttery sauce, strips of roasted poblano pepper and roasted corn, all enveloped in our Grandma’s creamy poblano pepper sauce served over spaghetti pasta

Four deep-fried chicken taquitos accompanied by rice, lettuce, tomatoes, guacamole, and sour cream.

Tender slices of steak sautéed with onions, tomatoes, and jalapeños, Accompanied by rice, beans, and tortillas.

Succulent rib-eye steak grilled alongside onions, tomatoes, bell peppers, and a banana pepper stuffed with chorizo. Accompanied by rice, beans, and tortillas.

Tender rib-eye steak grilled with onions, accompanied by rice, beans, guacamole salad, and a selection of corn or flour tortillas.

Steak strips or pork and potato rounds simmered in our signature spicy tomatillo red sauce. Accompanied by rice, beans, and tortillas.

Rib-eye steak grilled with our 100% Blue Agave Tequila, garnished with grilled shrimp, mushrooms, and onions, and finished with Oaxaca cheese. Accompanied by rice and tortillas.

A roasted poblano pepper filled with grilled shrimp, onions, and corn, placed atop a tender grilled rib-eye steak, garnished with a roasted poblano sauce, accompanied by rice and black beans

Three soft corn tacos, filled with your choice of meat (steak, chorizo, carnitas, or pastor), garnished with cilantro and onions, accompanied by a side of rice, beans, and tomatillo sauce.

Grilled rib-eye, green, yellow and red bell peppers served with shrimp skewers. Served with rice, and your choice of flour or corn tortillas.

Your choice of chicken or beef enchilada and hard taco with rice and beans.